it's been quite a weary week, but thankfully i've had just enough energy to cook dinner every day. it's a bit of work as the prep and cooking takes about 1½-2 hours and the clean-up another hour (
not to mention, however long it takes to eat). but with my favorite ingredients in stock or in the garden, i couldn't resist making a few simple, yet colorful, dishes. ♥
salsa; tomatoes, avocados, onions, limes, cilantro, green onions, salt, pepper.
chicken casserole; pasta, chicken, broccoli, onions, mushrooms, cream of mushroom, milk, monterey jack cheese, swiss cheese, tomatoes, avocados, cilantro, green onions, salt, pepper, oil.
No comments:
Post a Comment