Wednesday, November 28, 2012

over the years, i've been slowly building up my tolerance to spicy foods. a little here, a little there, and now sriracha's got nothing on me! well, that was until my padre blended up his own concoction of hot sauce... i tried a bit of it, and it kicked my mouth. good stuff.

strong sauce; sriracha hot chili sauce, bhut jolokia peppers or ghost peppers, trinidad scorpion peppers. though not the hottest peppers in the world, these still pack quite a punch.

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