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this week i visited the derby restaurant for dinela restaurant week. it was quite an adventure getting to this quaint little place, but it was well worth it in the end-- good service, great food.


edamame and ahi salad; seared ahi over edamame, black beans, mango with citrus vinaigrette,


the derby delight; prime top sirloin steak served 'chateaubriand' style with bearnaise sauce,


the derby cheesecake; served with mixed berries-- their signature recipe for 50 years!